Title: Vegetable Miso Soup
Categories: Soup Vegetarian Vegan
Yield: 6 Servings

6	c	Water
6	tb	White miso
3/4	lb	Fresh peas; shelled, -OR-
3	c	-(thawed) frozen peas
3		Green onions, with tops - thinly sliced
1		Jalapeno pepper; seeded - sliced into thin rings
1		Garlic clove; minced
1	md	Piece dulse; finely chopped
2	ts	Freshly squeeze lemon juice
1/4	ts	Hot sesame oil

Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a simmer over medium-high heat. Serve immediately.

Source: May All Be Fed - by John Robbins (including recipes by Jia Patton and Friends) Typed for you by Karen Mintzias

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